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Meat-Wrapped Vegetable Hot Pot

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Meat

    • 🐖 250g thinly sliced pork belly

  • Vegetables

    • 100g mizuna, cut into 5cm pieces
    • 🍄 100g maitake mushrooms, broken into pieces
    • 100g bean sprouts
    • 1/2 leek, thinly sliced diagonally

  • Soup Base

    • 1/2 tbsp Japanese dashi powder
    • 🧂 1/2 tsp salt
    • 🧂 1/2 tbsp soy sauce
    • 💧 500ml water

BƯỚC

1

Mix the soup base ingredients (dashi powder, salt, soy sauce, and water) in a bowl.

2

Prepare the vegetables: cut mizuna into 5cm pieces, break maitake mushrooms into bite-sized pieces, and slice the leek thinly on a diagonal.

3

Lay out the pork belly slices, place mizuna, maitake, and bean sprouts on top, and roll them tightly.

4

Arrange the meat rolls in a pot, place the sliced leek in the center, pour the soup base over, and cook on medium heat until the meat is fully cooked.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 10g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Serve with ponzu or sesame dipping sauce for added flavor.Use fresh vegetables for the best taste and texture.This dish is perfect for sharing and can be customized with different vegetables.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.