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Megan's Granola

Chi phí $12.5, lưu $10

Nguồn: Recommended by CookPal

  • 35 Min
  • 34 Số suất
  • $12.5

NGUYÊN LIỆU

  • Dry Ingredients

    • 8 cups rolled oats
    • 1 ½ cups wheat germ
    • 1 ½ cups oat bran
    • 🌻 1 cup sunflower seeds
    • 🌰 1 cup finely chopped almonds
    • 1 cup finely chopped pecans
    • 1 cup finely chopped walnuts

  • Wet Ingredients

    • 🛢 1 cup vegetable oil
    • 🍯 ¾ cup honey
    • ½ cup brown sugar
    • 🍁 ¼ cup maple syrup
    • 1 tablespoon ground cinnamon
    • 1 tablespoon vanilla extract
    • 🧂 1 ½ teaspoons salt

  • Add-ins

    • 2 cups raisins

BƯỚC

1

Preheat the oven to 325°F (165°C). Line two large baking sheets with parchment paper or aluminum foil.

2

Combine oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl.

3

Stir oil, honey, brown sugar, maple syrup, cinnamon, vanilla, and salt together in a saucepan over medium heat. Bring to a boil, then pour over dry ingredients and stir to coat. Transfer to the prepared baking sheets and spread out evenly.

4

Bake in the preheated oven until crispy and toasted, about 20 minutes, stirring once halfway through. Let cool for 15 to 20 minutes, then stir in raisins.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

306

Calo

  • 7g
    Protein
  • 37g
    Carbohydrate
  • 17g
    Chất béo

💡 Mẹo

For additional crunch, try adding roasted nuts instead of raw ones.Store the granola in an airtight container for up to two weeks.Serve over yogurt or with your favorite milk for a delicious breakfast.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.