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Mentaiko and Pea Sprout Simple Spaghetti

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Pasta

    • 🍝 160g spaghetti (1.9mm)

  • Seafood

    • 40g mentaiko (half sac)

  • Vegetables

    • 1/2 pack pea sprouts

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • Pinch of pepper
    • 🧂 1/2 tsp salt

  • Liquid

    • 💧 2 1/2 cups water

BƯỚC

1

Boil water in a pot and add salt.

2

Cook spaghetti according to package instructions until al dente.

3

While spaghetti is cooking, prepare the mentaiko by removing the membrane and set aside.

4

Cut pea sprouts into manageable lengths and set aside.

5

Drain the cooked spaghetti and return it to the pot.

6

Add butter to the hot spaghetti and mix until melted.

7

Add mentaiko and pea sprouts to the spaghetti and mix gently.

8

Season with pepper and serve immediately.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 20g
    Protein
  • 60g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh pea sprouts for the best texture and flavor.Reserve some pasta water to adjust the sauce if it feels too dry.Serve immediately to enjoy the fresh and savory taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.