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Mentaiko Mayo Butter Potatoes

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Dairy

    • 🧈 20g salted butter

  • Seasoning

    • A pinch of aonori (seaweed flakes)

  • Mentaiko Mayo

    • 25g mentaiko (1/2 piece)
    • 2 tbsp mayonnaise

BƯỚC

1

Scoop out the mentaiko filling using a spoon. Mix mentaiko and mayonnaise in a bowl to make mentaiko mayo.

2

Wash the potatoes thoroughly with the skin on. Wrap each potato in a damp kitchen paper and then in plastic wrap. Place them in a microwave-safe container and heat at 600W for 5 minutes. Let them sit for an additional 3 minutes.

3

While the potatoes are still hot, make a cross-cut on each potato. Add equal portions of butter and mentaiko mayo on top, then sprinkle with aonori.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 5g
    Protein
  • 30g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh mentaiko for the best flavor.You can substitute aonori with parsley or chives if unavailable.Pair this dish with a cold beer for a perfect snack.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.