
Mentaiko Mayo Cheese Omelette
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $5
Mentaiko Mayo Cheese Omelette
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Main
- 🥚 4 eggs
- 🥛 2 tbsp milk
- 🧀 50g pizza cheese
- 1 tbsp salad oil
Mentaiko Mayo Sauce
- 50g mentaiko
- 3 tbsp mayonnaise
- Pinch of pepper
BƯỚC
Cut open the mentaiko and extract the contents.
Mix the mentaiko, mayonnaise, and pepper in a bowl to create the mentaiko mayo sauce.
In a separate bowl, beat the eggs gently to break the whites, then mix in the milk to create the egg mixture.
Heat half of the salad oil in a frying pan over high heat, then cool the pan briefly on a damp cloth before placing it back on medium heat. Pour half of the egg mixture into the pan.
Stir the eggs gently until semi-cooked, then place half of the mentaiko mayo sauce and half of the pizza cheese in the center. Fold the omelette in half using a spatula and shape quickly. Repeat to make two omelettes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
300
Calo
- 20gProtein
- 5gCarbohydrate
- 25gChất béo
💡 Mẹo
Serve immediately for the best texture and flavor.Pair with a side salad or rice for a complete meal.Use fresh mentaiko for a more vibrant taste.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.