Mexican Corn on the Cob (Elote)

Name: Mexican Corn on the Cob (Elote)
Total time: 10 min
Yield: 4 Số suất
Ingredients: 🌽 4 ears corn, shucked; 🍋 4 wedges lime (Optional); 🧈 ¼ cup melted butter; ½ cup grated cotija cheese; ¼ cup mayonnaise

Chia sẻ

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

10 Min
4 Số suất
$8

Mexican Corn on the Cob (Elote)

Chia sẻ

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

10 Min
4 Số suất
$8

NGUYÊN LIỆU

Produce
- 🌽 4 ears corn, shucked
- 🍋 4 wedges lime (Optional)
Dairy
- 🧈 ¼ cup melted butter
- ½ cup grated cotija cheese
Condiments
- ¼ cup mayonnaise

BƯỚC

Gather all ingredients.

Preheat an outdoor grill for medium-high heat.

Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.

Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese.

Serve with lime wedges.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

387

Calo

8g
Protein
29g
Carbohydrate
29g
Chất béo

💡 Mẹo

If cotija cheese is unavailable, you can substitute it with feta cheese for a similar taste.For additional spice, sprinkle chili powder or cayenne pepper on the corn before serving.To enhance the charred flavor, leave the corn on the grill a bit longer if desired.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.