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Microwave Bell Pepper and Vermicelli

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 40g vermicelli
    • 80g sliced pork
    • 3 bell peppers (90g)
    • 🥕 1/3 carrot (50g)

  • Seasonings

    • 1 tsp sesame oil
    • 1 tbsp white sesame seeds
    • 🧂 Pinch of salt and pepper

  • Sauce Ingredients

    • 1 tbsp sake
    • 3 tbsp BBQ sauce
    • 1/2 tsp chili oil
    • 💧 150ml water

BƯỚC

1

Cut the bell peppers in half, remove the seeds and stems, and slice them thinly. Slice the carrot thinly as well.

2

Place the vermicelli in a large microwave-safe container, add the sauce ingredients (sake, BBQ sauce, chili oil, and water), and soak. Add the pork and carrot, mix well, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

3

Add the bell peppers, sesame oil, and sesame seeds, mix, cover again with plastic wrap, and microwave at 600W for 2 minutes. Adjust the taste with salt and pepper.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 30g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh bell peppers for a vibrant color and crisp texture.Adjust the chili oil to your spice preference.This dish is best served immediately but can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.