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Microwave Egg Rice

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🥚 2 eggs
    • 🥛 100ml milk
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/4 tsp pepper
    • 1 sausage, sliced
    • 🍄 1/4 cup chopped mushrooms
    • 🧅 1 tbsp chopped green onion
    • 🧀 1/4 cup shredded pizza cheese

BƯỚC

1

Prepare ingredients according to your preference, using leftover vegetables from the fridge.

2

In a microwave-safe bowl, beat eggs and mix with milk, salt, soy sauce, and pepper.

3

Add cooked rice (about 1/2 cup) and mix well.

4

Add prepared ingredients (sausage, mushrooms, green onion) and mix thoroughly. Sprinkle shredded cheese on top.

5

Cover the bowl with plastic wrap and poke holes using a fork.

6

Microwave for about 5 minutes until the egg is fully cooked.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 30g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use leftover vegetables to reduce waste and save money.Adjust seasoning to your taste; soy sauce adds depth to the flavor.Microwave-safe bowls are essential for safety and even cooking.This dish can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.