
Microwave Gyudon
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $8
Microwave Gyudon
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Main
- 🍚 2 bowls cooked white rice (400g)
- 🥩 200g sliced beef
- 🧅 1/2 onion, sliced
- 1 tsp potato starch
- 💧 100ml water
- Shichimi to taste
- Pickled ginger to taste
Sauce
- 1 tbsp sake
- 🍬 2 tsp sugar
- 1 tbsp mirin
- 🧂 1.5 tbsp soy sauce
- 1 tsp vinegar
- 1/2 tsp dashi powder
BƯỚC
1
Slice the onion into 5mm pieces and rub potato starch into the beef.
2
Mix all sauce ingredients in a bowl.
3
Add beef and onion to the sauce, mix well, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.
4
Serve the cooked beef and onion mixture over rice, garnish with pickled ginger and shichimi.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 20gProtein
- 60gCarbohydrate
- 10gChất béo
💡 Mẹo
Use thinly sliced beef for quicker cooking.Microwave-safe bowls are essential for this recipe.Customize the garnish with additional toppings like sesame seeds or green onions.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.