Peel the tangerines and wash the peels thoroughly.

Thinly slice the tangerine peels as finely as possible.

Place the tangerine flesh in a bowl and mash it.

Cut the mashed flesh into smaller pieces using scissors.

Mix the cut flesh with the sliced peels and sugar thoroughly.

Divide the mixture into two bowls to prevent overflow in the microwave.

Cover the bowl and microwave for 12 minutes.