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Milk Curry Udon with Pork Belly

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 20 Min
  • 1 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 1 pack udon noodles
    • 🧅 1/2 onion, sliced
    • 🥛 300ml milk
    • 3 tbsp curry powder
    • 100g pork belly, thinly sliced

BƯỚC

1

Slice the onion into thin strips.

2

Cook the pork belly in a pan until crispy.

3

Remove the pork belly and sauté the onion in the remaining oil until caramelized.

4

Wipe off excess oil with a paper towel and pour in the milk.

5

Bring the milk to a boil over high heat.

6

Add curry powder and stir to prevent sticking.

7

Add the udon noodles and gently stir until they separate and absorb the sauce.

8

Once the noodles are well-coated with the sauce, turn off the heat.

9

Plate the udon and top with the cooked pork belly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

650

Calo

  • 25g
    Protein
  • 75g
    Carbohydrate
  • 25g
    Chất béo

💡 Mẹo

Use fresh udon noodles for better texture.You can substitute pork belly with chicken or tofu for a lighter option.Serve immediately to enjoy the creamy and savory flavors.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.