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Milk Egg Curry

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🥚 2 eggs
    • 🥛 2 tbsp milk
    • 🧄 4 cloves garlic
    • 🧅 1/4 onion, sliced
    • 🧈 1 piece butter
    • 1.5 cups water
    • 3 tbsp curry powder
    • 🧂 Pinch of salt

BƯỚC

1

Slice garlic into thin pieces.

2

Slice onion into thin strips, about 0.5 cm thick.

3

Mix eggs with salt and milk, then strain 1-2 times for a smoother texture.

4

Heat a pan and melt butter, then sauté garlic and onion.

5

Once onions turn translucent, add water to the pan.

6

When the water boils, add curry powder and stir until dissolved.

7

Reduce to low heat and pour the egg mixture in circular motions.

8

Cook on low heat or residual heat, lightly stirring until done.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 20g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Serve over rice and garnish with parsley for added flavor.Straining the egg mixture ensures a silky texture.Use fresh curry powder for a more vibrant taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.