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Minced Pork and Komatsuna Glass Noodles Stir-fry

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Meat

    • 80g minced pork

  • Vegetables

    • 100g chopped komatsuna

  • Noodles

    • 20g mung bean glass noodles

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1/2 tsp grated ginger
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 💧 150ml water

BƯỚC

1

Heat sesame oil in a pan over medium heat.

2

Add minced pork and spread it out in the pan. Let it sear before breaking it into smaller pieces.

3

Add chopped komatsuna and stir-fry until slightly wilted.

4

Add glass noodles, grated ginger, sake, salt, and water to the pan. Stir well.

5

Simmer for 5 minutes or until the noodles are tender and the flavors are well combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 20g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh komatsuna for the best flavor and texture.You can substitute glass noodles with rice noodles or vermicelli if preferred.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.