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Mincemeat Pie Filling

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 5 Min
  • 16 Số suất
  • $12

NGUYÊN LIỆU

  • Fruit

    • 🍎 4 cups chopped apples
    • 🍊 1 large orange - peeled, sectioned, and cut into bite-sized pieces
    • ¼ cup pineapple juice or apricot juice

  • Meat

    • 1 ½ cups diced cooked beef

  • Condiments

    • 🍇 1 ½ cups raisins
    • ½ cup sorghum or molasses
    • ¼ cup sweet pickle juice

  • Spices

    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • ½ teaspoon ground cloves
    • ½ teaspoon salt

  • Liquid

    • 1 cup beef broth

  • Sweetener

    • 1 ½ cups white sugar

BƯỚC

1

Gather all ingredients.

2

Mix apples, diced beef, raisins, sugar, beef broth, orange sections, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt together in a large bowl until well combined.

3

Store filling in the refrigerator or freeze until ready to use.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

224

Calo

  • 6g
    Protein
  • 44g
    Carbohydrate
  • 4g
    Chất béo

💡 Mẹo

Use freshly chopped apples for better texture and flavor.For a vegetarian alternative, replace beef with a plant-based protein like textured vegetable protein (TVP).Store the filling for up to 1 week in the refrigerator or freeze for several months.Serve this filling in a traditional pie shell, or use it as topping for other desserts!

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.