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Mini Tomato and Eggplant White Dashi Marinade

Chi phí $5.5, lưu $10

Nguồn: Recommended by CookPal

  • 90 Min
  • 2 Số suất
  • $5.5

NGUYÊN LIỆU

  • Vegetables

    • 🍅 6 cherry tomatoes, halved
    • 🍆 2 eggplants, sliced into 1cm rounds
    • 5 shiso leaves, julienned

  • Oil

    • 2 tbsp olive oil

  • Marinade

    • 2 tbsp white dashi
    • 🍋 2 tbsp lemon juice
    • 2 tbsp olive oil
    • 🧂 1/2 tsp sugar

BƯỚC

1

Cut cherry tomatoes in half. Slice eggplants into 1cm rounds. Julienne shiso leaves.

2

Heat 2 tbsp olive oil in a pan over medium heat. Cook eggplants for 2 minutes on each side until golden and tender.

3

Mix marinade ingredients in a bowl. Add cooked eggplants and mix. Let cool slightly, then add cherry tomatoes. Chill in the refrigerator for 1 hour. Add shiso leaves before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 2g
    Protein
  • 10g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh shiso leaves for a more aromatic flavor.Adjust the amount of white dashi based on its saltiness.Serve as a side dish or light appetizer.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.