Mini Tomato and Mekabu Cold Tofu

Name: Mini Tomato and Mekabu Cold Tofu
Total time: 5 min
Yield: 1 Số suất
Ingredients: 150g silken tofu; 1 pack natto with sauce; 30g mekabu; 🍅 3 cherry tomatoes; 1 tsp vinegar; 1 tsp sesame oil; To taste white sesame seeds

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

5 Min
1 Số suất
$5

Mini Tomato and Mekabu Cold Tofu

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

5 Min
1 Số suất
$5

NGUYÊN LIỆU

Main
- 150g silken tofu
- 1 pack natto with sauce
- 30g mekabu
- 🍅 3 cherry tomatoes
- 1 tsp vinegar
Finish
- 1 tsp sesame oil
- To taste white sesame seeds

BƯỚC

Cut the cherry tomatoes in half lengthwise.

In a bowl, mix natto, mekabu, and cherry tomatoes. Add natto sauce and vinegar, then mix well to create the tomato sauce.

Place the tofu on a serving dish, pour the tomato sauce over it, and drizzle sesame oil and sprinkle white sesame seeds on top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

10g
Protein
8g
Carbohydrate
6g
Chất béo

💡 Mẹo

This dish pairs well with rice or noodles for a complete meal.Use chilled tofu for a refreshing summer dish.Adjust the amount of sesame oil and vinegar to suit your taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.