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Mini Tomato and Scallop Rice

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 60 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 1 can scallop flakes (65g)

  • Vegetables

    • 🍅 10 mini tomatoes

  • Dairy

    • 🧈 20g salted butter

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 1/2 tsp consomme powder
    • 🧂 Pinch of salt

  • Garnish

    • Shredded shiso leaves, as needed

BƯỚC

1

Add soaked rice, seasonings (soy sauce, sake, consomme, salt), and scallop can juice into the rice cooker pot. Add water up to the 2-cup mark, mix well, and flatten the rice.

2

Place butter, scallop flakes, and mini tomatoes on top of the rice. Start the regular cooking cycle.

3

Once cooked, gently mix the rice. Serve in bowls and garnish with shredded shiso leaves.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 12g
    Protein
  • 55g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh mini tomatoes for a more vibrant flavor.You can substitute scallop flakes with shrimp or canned tuna if preferred.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.