Mini Tomato and Tuna with Salted Kombu

Name: Mini Tomato and Tuna with Salted Kombu
Total time: 5 min
Yield: 1 Số suất
Ingredients: 🐟 35g canned tuna in oil; 🍅 6 cherry tomatoes; 3 shiso leaves; 3g salted kombu; 1 tsp ponzu sauce; 1 tsp sesame oil

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

5 Min
1 Số suất
$5

Mini Tomato and Tuna with Salted Kombu

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

5 Min
1 Số suất
$5

NGUYÊN LIỆU

Main Ingredients
- 🐟 35g canned tuna in oil
- 🍅 6 cherry tomatoes
- 3 shiso leaves
Seasonings
- 3g salted kombu
- 1 tsp ponzu sauce
- 1 tsp sesame oil

BƯỚC

Remove the stems from cherry tomatoes and cut them in half horizontally. Slice shiso leaves into thin strips.

In a bowl, combine the cherry tomatoes, shiso leaves, salted kombu, ponzu sauce, sesame oil, and canned tuna. Mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

10g
Protein
5g
Carbohydrate
10g
Chất béo

💡 Mẹo

Serve chilled for a refreshing taste.This dish pairs well with rice or as a light appetizer.You can substitute shiso leaves with basil for a different flavor profile.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.