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Miso Simmered Udon with Canned Mackerel

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Noodles

    • 🍜 2 servings cooked udon noodles

  • Fish

    • 🐟 1 can (190g) miso-simmered mackerel

  • Egg

    • 🥚 1 egg

  • Vegetables

    • 🧅 1/2 stalk sliced green onion
    • 🍄 2 shiitake mushrooms

  • Seafood

    • 🍥 4 slices kamaboko

  • Seasoning

    • 2 tbsp mirin
    • 1 tbsp miso
    • 💧 400 ml water

BƯỚC

1

Slice the green onion diagonally and trim the shiitake mushroom stems.

2

In a pot, add the canned mackerel with its liquid, along with the seasoning ingredients. Heat until boiling, then add the udon noodles and shiitake mushrooms. Simmer for 2–3 minutes over medium heat.

3

Top with green onion, kamaboko slices, and crack the egg into the pot. Cook until the egg reaches your desired firmness.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 50g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh udon noodles for better texture.Adjust the miso quantity based on the saltiness of the canned mackerel.Serve hot for the best flavor and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.