Miso Soup with King Oyster Mushroom and Tofu
Chi phí $3.5, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $3.5
Miso Soup with King Oyster Mushroom and Tofu
Chi phí $3.5, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $3.5
NGUYÊN LIỆU
Main
- 🥛 100g silken tofu
- 🍄 1 king oyster mushroom (40g)
- 1 tsp dried seaweed
Seasoning
- 1/3 tsp dashi powder
- 2 tbsp miso
Liquid
- 💧 400ml water
BƯỚC
1
Cut the king oyster mushroom in half lengthwise and slice thinly.
2
Cut the tofu into 1.5cm cubes.
3
Heat water and dashi powder in a pot over medium heat until boiling. Add the mushroom, tofu, and seaweed, and simmer for 1 minute.
4
Turn off the heat, dissolve the miso into the soup, and heat gently until just before boiling. Remove from heat.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
80
Calo
- 6gProtein
- 8gCarbohydrate
- 2gChất béo
💡 Mẹo
Use fresh ingredients for the best flavor.Adjust the amount of miso to your taste preference.This soup pairs well with rice for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.