Miso Soup with Shiitake and Tofu

Name: Miso Soup with Shiitake and Tofu
Total time: 10 min
Yield: 2 Số suất
Ingredients: 150g silken tofu; 🥚 1 beaten egg; 🍄 4 shiitake mushrooms; 1/2 tsp dashi powder; 2 tbsp miso; 💧 400ml water; 🧅 Chopped green onion, as needed

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

Miso Soup with Shiitake and Tofu

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

NGUYÊN LIỆU

Main Ingredients
- 150g silken tofu
- 🥚 1 beaten egg
- 🍄 4 shiitake mushrooms
Seasoning
- 1/2 tsp dashi powder
- 2 tbsp miso
Liquid
- 💧 400ml water
Garnish
- 🧅 Chopped green onion, as needed

BƯỚC

Trim the stems of shiitake mushrooms and slice them thinly.

In a pot, bring dashi powder and water to a boil. Scoop tofu into the pot and add shiitake mushrooms. Simmer on medium heat for 2 minutes.

Pour the beaten egg into the boiling soup and gently stir 2–3 times. Dissolve miso into the soup.

Serve in bowls and sprinkle chopped green onion on top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

10g
Protein
8g
Carbohydrate
4g
Chất béo

💡 Mẹo

Use fresh shiitake mushrooms for better flavor.Silken tofu is ideal for soups due to its delicate texture.Adjust the amount of miso to your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.