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Misugaru Sesame Sticks

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 6 Số suất
  • $5

NGUYÊN LIỆU

  • Dry Ingredients

    • 100g cake flour
    • 40g misugaru powder
    • 🍬 40g sugar
    • 🧂 3g salt
    • 3g baking powder

  • Wet Ingredients

    • 🧈 30g melted butter
    • 🥚 1 egg

  • Toppings

    • 🌰 10g black sesame seeds

BƯỚC

1

Crack the egg into a bowl and lightly whisk it.

2

Add sugar and salt to the egg mixture and stir well.

3

Pour in the melted butter and combine thoroughly.

4

Sift cake flour, misugaru powder, and baking powder into the bowl.

5

Mix until 80% combined, then add black sesame seeds and mix completely.

6

Roll out the dough with a rolling pin and shape into stick forms.

7

Bake at 170°C for 10 minutes until golden brown.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 3g
    Protein
  • 20g
    Carbohydrate
  • 6g
    Chất béo

💡 Mẹo

Store the sticks in an airtight container to maintain freshness.You can substitute misugaru powder with almond flour for a nutty flavor.Serve with tea or coffee for a delightful snack experience.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.