Mitsuba and Nameko Miso Soup

Name: Mitsuba and Nameko Miso Soup
Total time: 15 min
Yield: 2 Số suất
Ingredients: 1/2 bunch mitsuba; 1 pack nameko mushrooms; 1 piece aburaage (fried tofu); 2 tbsp miso; 1/3 tsp Japanese dashi powder; 💧 400 ml water

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5

Mitsuba and Nameko Miso Soup

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5

NGUYÊN LIỆU

Vegetables
- 1/2 bunch mitsuba
- 1 pack nameko mushrooms
Protein
- 1 piece aburaage (fried tofu)
Seasoning
- 2 tbsp miso
- 1/3 tsp Japanese dashi powder
Liquid
- 💧 400 ml water

BƯỚC

Cut off the root of mitsuba and chop into bite-sized pieces. Slice aburaage into 5mm strips. Wash nameko mushrooms and drain.

Heat water and dashi powder in a pot. Once boiling, add nameko mushrooms and aburaage. Simmer on low heat for 2 minutes.

Dissolve miso into the soup, turn off the heat, and add mitsuba. Serve immediately.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

4g
Protein
8g
Carbohydrate
3g
Chất béo

💡 Mẹo

Use fresh mitsuba for the best aroma and flavor.Adjust the amount of miso to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.