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Mitsuba and Shrimp Omelette

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 1 bunch mitsuba (30g)

  • Seafood

    • 🍤 3 peeled shrimp

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Oil

    • 1 tbsp salad oil

  • Eggs

    • 🥚 2 eggs

  • Condiments

    • 1 tbsp concentrated soy sauce (3x)
    • 💧 1 tbsp water

BƯỚC

1

Cut the mitsuba into bite-sized pieces after removing the roots.

2

Mix the eggs, soy sauce, and water in a bowl.

3

Heat half of the salad oil in a frying pan, sauté the mitsuba and shrimp over medium heat, season with salt and pepper, and set aside.

4

Wipe the pan clean, heat the remaining oil, pour in the egg mixture, and when the edges start to set, place the shrimp and mitsuba on one side and fold the omelette in half.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 18g
    Protein
  • 5g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh shrimp for better texture and flavor.Serve immediately for the best taste.Pair with rice or toast for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.