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Mixed Ground Meat and Mushroom Stir-fry with Chinese Miso

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 180g mixed ground meat

  • Vegetables

    • 1 pack (100g) shimeji mushrooms
    • 100g enoki mushrooms
    • 1/2 bunch chives

  • Seasoning

    • 1/2 tsp grated ginger
    • 1/2 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 1/2 tbsp sugar
    • 1 1/2 tbsp miso
    • 1/2 tsp doubanjiang

BƯỚC

1

Trim the roots of shimeji mushrooms and separate them by hand. Trim the roots of enoki mushrooms, cut them in half lengthwise, and separate them. Trim the roots of chives and cut them into 3cm pieces.

2

Mix all the ingredients for the sauce (sake, sugar, miso, doubanjiang) in a bowl.

3

Heat sesame oil in a frying pan over medium heat. Add mixed ground meat and grated ginger, and stir-fry until the meat changes color.

4

Add shimeji and enoki mushrooms to the pan and stir-fry until softened. Add chives and stir briefly. Pour in the sauce and stir-fry until well combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

You can substitute ground meat with ground chicken or pork for a different flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.