Mizuna and Dried Daikon Namul

Name: Mizuna and Dried Daikon Namul
Total time: 5 min
Yield: 2 Số suất
Ingredients: 1/2 bag of mizuna; 20g of dried daikon; 1/2 tsp of soy sauce; 🧂 Salt to taste; 1 tsp of sesame oil; 1/2 tsp of white sesame seeds

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$5

Mizuna and Dried Daikon Namul

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$5

NGUYÊN LIỆU

Vegetables
- 1/2 bag of mizuna
- 20g of dried daikon
Seasonings
- 1/2 tsp of soy sauce
- 🧂 Salt to taste
- 1 tsp of sesame oil
- 1/2 tsp of white sesame seeds

BƯỚC

Cut the mizuna into bite-sized pieces. Rinse the dried daikon in water, soak it in a bowl with enough water to cover, then drain.

Mix the mizuna, rehydrated daikon, and all seasonings in a bowl until evenly combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

2g
Protein
5g
Carbohydrate
3g
Chất béo

💡 Mẹo

This dish pairs well with rice or grilled meat.You can substitute mizuna with spinach or arugula if unavailable.For extra flavor, toast the sesame seeds before adding.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.