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Mizuna and Pork Quick Simmer

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Meat

    • 🐖 150g thinly sliced pork shoulder

  • Vegetables

    • 1/2 bunch mizuna, chopped

  • Condiments

    • 🧂 1 tsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1/4 tsp chicken stock powder
    • 💧 150ml water

  • Toppings

    • 🌰 To taste white sesame seeds

BƯỚC

1

Cut the mizuna into bite-sized pieces.

2

Add all the condiments (soy sauce, oyster sauce, chicken stock powder, and water) into a pot and heat over medium heat until boiling.

3

Add the pork slices to the boiling mixture, skim off any foam, and cook until the pork is fully cooked.

4

Add the chopped mizuna and stir until it is cooked through. Serve on a plate and sprinkle with white sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

You can substitute pork with tofu or fried tofu for a vegetarian option.Serve with steamed rice for a complete meal.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.