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Mizuna and Pork Stir-fry with Yuzu Pepper

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Meat

    • 150g sliced pork

  • Vegetables

    • 1 bag mizuna
    • 1/2 bag bean sprouts

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp yuzu pepper
    • 2 tsp mentsuyu (3x concentrated)
    • Pinch of salt and pepper

BƯỚC

1

Cut the mizuna into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat and add the pork. Stir-fry until the pork changes color.

3

Add mizuna, bean sprouts, and the seasonings (☆) to the pan. Stir-fry briefly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh mizuna for the best flavor and texture.Adjust the amount of yuzu pepper based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.