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Mizuna and Shirasu with Grated Daikon

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetable

    • 1/2 bag mizuna
    • 100g daikon, peeled and grated

  • Seafood

    • 40g shirasu

  • Condiment

    • 2 tbsp ponzu sauce
    • To taste katsuobushi

BƯỚC

1

Cut the mizuna into bite-sized pieces and peel and grate the daikon.

2

In a bowl, mix the mizuna, grated daikon, shirasu, and ponzu sauce. Serve in a dish and sprinkle with katsuobushi.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 5g
    Protein
  • 10g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

This dish is best served fresh to maintain its crisp texture.You can substitute shirasu with other small fish or omit for a vegan option.Adjust the amount of ponzu sauce to suit your taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.