CookPal AI
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Mizuna and Spicy Salmon Salad

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main

    • 🐟 100g sashimi-grade salmon
    • 100g mizuna greens

  • Dressing

    • 🧂 1/2 tsp sugar
    • 2 tsp vinegar
    • 2 tsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp chili oil

  • Garnish

    • 1/2 tsp toasted white sesame seeds

BƯỚC

1

Trim the root ends of mizuna and cut into 3cm pieces.

2

Slice the salmon thinly at an angle using a sharp knife.

3

In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil, and chili oil). Add mizuna and salmon, then toss to combine.

4

Plate the salad and sprinkle toasted sesame seeds on top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 15g
    Protein
  • 5g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

You can substitute salmon with other sashimi-grade fish like tuna or yellowtail.Adjust the amount of chili oil based on your spice preference.For added crunch, include thinly sliced cucumbers or radishes.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.