CookPal AI
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Mizuna and Vermicelli Mayo Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 70g mizuna, chopped

  • Meat

    • 1 fish sausage, thinly sliced

  • Staples

    • 20g vermicelli
    • 2 tbsp mayonnaise
    • 🧂 Salt and pepper to taste

BƯỚC

1

Cut the mizuna into bite-sized pieces and slice the fish sausage thinly.

2

Boil water in a pot and cook the vermicelli for about 2 minutes until soft. Drain and let cool.

3

In a bowl, mix mayonnaise, salt, pepper, mizuna, fish sausage, and vermicelli until well combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 10g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

You can substitute mizuna with spinach or arugula if unavailable.Serve immediately for the freshest taste.Adjust the amount of mayonnaise to suit your preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.