Mizuna and Wakame Gochujang Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Mizuna and Wakame Gochujang Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 100g mizuna, chopped
- 1 tbsp dried wakame
Seasonings
- 🍬 1 tsp sugar
- 🧂 1 tsp concentrated soy sauce (3x)
- 1/2 tbsp gochujang
- 1 tsp sesame oil
BƯỚC
1
Rehydrate the dried wakame in plenty of water and drain well. Cut the mizuna into bite-sized pieces.
2
In a bowl, mix the seasonings (sugar, soy sauce, gochujang, sesame oil). Add the mizuna and wakame, then toss to combine.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
80
Calo
- 2gProtein
- 5gCarbohydrate
- 3gChất béo
💡 Mẹo
This salad pairs well with grilled dishes or rice bowls.You can substitute mizuna with spinach or arugula if unavailable.For a spicier kick, increase the amount of gochujang.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.