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Mizuna Salad with Chirimen Jako and Cheese

Chi phí $3, lưu $5

Nguồn: Recommended by CookPal

  • 5 Min
  • 1 Số suất
  • $3

NGUYÊN LIỆU

  • Vegetables

    • 50g mizuna, chopped
  • Seafood

    • 2 tsp chirimen jako
  • Seasonings

    • 🧂 1/3 tsp soy sauce
    • 🧀 2 tsp grated cheese
    • 1/2 tbsp olive oil

BƯỚC

1

Cut the mizuna into 3cm pieces.

2

In a bowl, mix the soy sauce, grated cheese, and olive oil thoroughly.

3

Add the chopped mizuna and chirimen jako to the bowl and toss gently to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 5g
    Protein
  • 2g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Dry roasting the chirimen jako enhances its crunch and aroma.You can add a pinch of black pepper for an extra flavor kick.Serve immediately to enjoy the fresh and crisp texture of mizuna.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.