CookPal AI
recipe image

Mochi Potato Bacon Wraps

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 4 Số suất
  • $8

NGUYÊN LIỆU

  • Wrapper

    • 8 large dumpling wrappers

  • Vegetable

    • 🥔 1 medium potato (150g)
    • 🌽 30g frozen corn

  • Meat

    • 🥓 8 slices of bacon

  • Condiment

    • 1 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tbsp olive oil

  • Liquid

    • 💧 3 tbsp water

BƯỚC

1

Cut the potato into bite-sized pieces, soak in water, drain, and microwave in a heatproof container covered with plastic wrap for 5 minutes at 600W.

2

Mash the warm potato and mix with thawed corn and mayonnaise.

3

Place the potato mixture onto dumpling wrappers, moisten the edges with water, fold to seal, and wrap with bacon secured with a toothpick.

4

Heat olive oil in a frying pan over medium heat and cook the wraps until both sides are golden brown.

5

Add water to the pan, cover with a lid, and cook on low heat for 3–4 minutes. Remove the lid and cook until the water evaporates. Sprinkle with salt and pepper before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Serve as a snack or appetizer for parties.Use toothpicks to keep the bacon securely wrapped.Experiment with different fillings like cheese or minced meat.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.