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Mochi Ume Kombu Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 1 piece mochi (50g)
    • 1 tbsp salted kombu
    • 2g bonito flakes
    • 1 umeboshi (8g)
    • 💧 150cc hot water
    • 🧅 1 tsp chopped green onion

BƯỚC

1

Cut the mochi into halves and place them on a baking tray. Toast in a toaster for about 5 minutes until golden brown.

2

In a bowl, add salted kombu, bonito flakes, and umeboshi. Pour hot water and mix well.

3

Add the toasted mochi to the bowl and sprinkle chopped green onion on top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 3g
    Protein
  • 30g
    Carbohydrate
  • 1g
    Chất béo

💡 Mẹo

This soup is perfect for a light breakfast or late-night snack.You can adjust the saltiness by varying the amount of salted kombu.For added flavor, consider using flavored umeboshi.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.