
Moist and Soft Chocolate Crinkle Cookies
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 6 Số suất
- $5
Moist and Soft Chocolate Crinkle Cookies
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 6 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 🧈 100g butter or vegetable oil
- 🥚 2 eggs
- 🧂 100g sugar
- 🧂 2 pinches salt
- 180g cake flour
- 🍫 50g cocoa powder
- 4g baking powder
Additional Ingredients
- Powdered sugar for coating
BƯỚC
Prepare all the ingredients.
Soften the butter or use vegetable oil directly.
Add sugar to the butter or oil and mix well.
Add eggs one at a time, mixing thoroughly after each addition.
Sift in the cake flour, baking powder, and cocoa powder.
Mix until no dry ingredients are visible, then chill the dough in the refrigerator for 10 minutes.
Divide the dough into 20g portions.
Roll each portion into a ball.
Coat each dough ball generously with powdered sugar.
Place the dough balls on a baking sheet, leaving enough space between them.
Bake in a preheated oven at 180°C (356°F) for 10 minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
200
Calo
- 3gProtein
- 25gCarbohydrate
- 10gChất béo
💡 Mẹo
For a richer flavor, use high-quality cocoa powder.Store cookies in an airtight container to maintain their softness.These cookies pair well with milk or coffee.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.