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Moist Whipped Cream Madeleines

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 30 Min
  • 6 Số suất
  • $10

NGUYÊN LIỆU

  • Dry Ingredients

    • 100g all-purpose flour
    • 3g baking powder
    • 🧂 1g salt

  • Wet Ingredients

    • 🍬 100g sugar
    • 90g whipped cream
    • 🥚 2 eggs

BƯỚC

1

Mix whipped cream, sugar, and salt in a bowl. Add eggs one at a time and mix well.

2

Sift all-purpose flour and baking powder, then add to the wet mixture. Mix until combined.

3

Transfer the batter into a piping bag.

4

Prepare the madeleine molds by brushing with butter and dusting with flour. Shake off excess flour.

5

Fill the molds up to 80% with the batter.

6

Bake in a preheated oven at 180°C for 17–20 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 5g
    Protein
  • 30g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Store extra batter in the freezer for future use.Madeleines taste better after 2 days as they mature.Use room temperature eggs for smoother batter.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.