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Mushroom and Cheese One-Pan Toast

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Bread

    • 🍞 1 slice of bread (6-cut)

  • Egg

    • 🥚 2 eggs

  • Meat

    • 🥓 1 slice of bacon

  • Cheese / Dairy

    • 🧀 1 slice of cheese

  • Vegetable

    • 🍄 50g maitake mushroom

  • Butter

    • 🧈 10g salted butter

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 🧂 Pinch of salt and pepper

  • Garnish

    • Sprinkle of aonori (seaweed)

BƯỚC

1

Cut the bread in half along the shorter edge.

2

Slice the bacon into 1cm-wide strips.

3

Mix eggs and dashi powder in a bowl to create the egg mixture.

4

Heat the bacon in a pan over medium-low heat until the fat renders, then add the maitake mushrooms and sauté for 2–3 minutes until browned. Season with salt and pepper, then remove from the pan.

5

Add butter to the pan and melt over low heat. Pour in the egg mixture, place the bread on top, and immediately flip it to coat both sides with the egg mixture.

6

Cook for 2 minutes until the egg sets, then flip the bread and shape it neatly. Turn off the heat, place torn cheese on one half of the bread, and top with the sautéed bacon and mushrooms. Fold the bread over while keeping the egg intact.

7

Cook on low heat until golden brown on both sides. Serve on a plate and garnish with aonori.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 25g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh maitake mushrooms for the best flavor.Adjust the seasoning to your preference.Serve immediately for optimal texture and taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.