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Mushroom and Radicchio Salad

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Vegetables

    • 1/4 head radicchio
    • 2 leaves green leaf lettuce
    • 1 pack shimeji mushrooms
    • 1 pack king oyster mushrooms

  • Seasonings

    • 🧄 1/3 tsp grated garlic
    • 2 tbsp salad oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Garnish

    • 🍋 1/4 lemon

BƯỚC

1

Tear radicchio and green leaf lettuce into bite-sized pieces, soak in water for 5 minutes, then drain.

2

Trim the root of the shimeji mushrooms and separate them. Cut king oyster mushrooms into 3cm wide sticks.

3

Heat salad oil in a frying pan, add shimeji mushrooms, king oyster mushrooms, and grated garlic. Stir-fry on high heat until the mushrooms soften. Add salt and pepper, then mix well.

4

Arrange radicchio, green leaf lettuce, and sautéed mushrooms on a plate. Garnish with lemon slices and serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 4g
    Protein
  • 8g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh mushrooms for the best flavor and texture.Adjust the amount of garlic and pepper to suit your taste.Serve immediately to enjoy the crisp greens and warm mushrooms.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.