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Mushroom Ankake Soba with Mentsuyu

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Noodles

    • 🍜 100g dry soba noodles

  • Mushrooms

    • 🍄 1/2 pack enoki mushrooms
    • 🍄 1 shiitake mushroom, sliced

  • Soup Base

    • 50cc mentsuyu (3x concentrated)
    • 💧 350cc water

  • Garnish

    • 🧅 Chopped green onion, as needed

  • Thickener

    • 1 tsp cornstarch
    • 💧 1 tbsp water

BƯỚC

1

Trim the root of enoki mushrooms, cut them in half, and separate. Slice the shiitake mushroom thinly.

2

Boil water in a pot and cook soba noodles according to package instructions. Drain well.

3

In a pot, combine mentsuyu and water, and bring to a boil over medium heat. Add enoki and shiitake mushrooms, and simmer for 2–3 minutes. Stir in the cornstarch slurry and cook until the soup thickens.

4

Place the cooked soba noodles in a bowl, pour the thickened soup over them, and garnish with chopped green onions.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 8g
    Protein
  • 45g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Use fresh mushrooms for the best flavor.Adjust the thickness of the soup by varying the amount of cornstarch slurry.Serve with a side of pickled vegetables for added texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.