
Mushroom, Bacon, and Octopus Ajillo
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $12
Mushroom, Bacon, and Octopus Ajillo
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $12
NGUYÊN LIỆU
Meat
- 🥓 70g block bacon
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🍄 4 mushrooms
- 🧄 1 clove garlic
Seasonings
- 150cc olive oil
- Chili slices to taste
- 🧂 1/3 tsp salt
BƯỚC
Cut the mushrooms in half lengthwise. Slice the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
Cut the block bacon into 1cm slices, then further cut into 1cm cubes. Slice the boiled octopus into bite-sized pieces.
In a pot, add olive oil, garlic, chili slices, and salt. Heat over low heat until fragrant, then add bacon, octopus, and mushrooms. Cook over medium heat for 3–5 minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 20gProtein
- 5gCarbohydrate
- 40gChất béo
💡 Mẹo
Serve with crusty bread to soak up the flavorful oil.Pair with a glass of white wine for a complete Mediterranean experience.Leftovers can be refrigerated and reheated gently for a quick snack.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.