
Myeongran-jeot Rice Balls
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 1 Số suất
- $5
Myeongran-jeot Rice Balls
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 1 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 2 tbsp myeongran-jeot
- 1 tbsp sesame oil
- 1 tsp soy sauce
- 1 sheet crushed seaweed
- 🍚 1 cup cooked rice
BƯỚC
1
Heat a frying pan and stir-fry myeongran-jeot with sesame oil.
2
Add cooked rice to the pan and stir-fry with soy sauce.
3
Place a sheet of seaweed in a plastic bag and crush it into small flakes.
4
Shape the rice into balls and roll them in the crushed seaweed inside the bag.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 8gProtein
- 40gCarbohydrate
- 5gChất béo
💡 Mẹo
Use freshly cooked rice for better texture.Adjust soy sauce quantity based on your salt preference.Store leftover rice balls in the fridge for up to 24 hours.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.