CookPal AI
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Myoga Miso Pickles

Chi phí $2, lưu $5

Nguồn: Recommended by CookPal

  • 1 Min
  • 2 Số suất
  • $2

NGUYÊN LIỆU

  • Vegetable

    • 3 myoga bulbs

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 1 tbsp miso
    • 💧 1/2 tbsp water

BƯỚC

1

Cut the myoga bulbs in half lengthwise. Boil water in a pot, add the myoga, and blanch for about 30 seconds. Rinse under cold water and drain well.

2

In a storage bag, mix the sugar, miso, and water. Add the myoga and massage to coat evenly. Remove as much air as possible, seal the bag, and refrigerate for about 1 day.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

20

Calo

  • 1g
    Protein
  • 4g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

This dish pairs well with steamed rice.You can adjust the sweetness by altering the sugar amount.Store in the fridge for up to 3 days for best freshness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.