Myoga Sesame Oil Salad
Chi phí $3.5, lưu $5
Nguồn: Recommended by CookPal
- 10 Min
- 1 Số suất
- $3.5
Myoga Sesame Oil Salad
Chi phí $3.5, lưu $5
Nguồn: Recommended by CookPal
- 10 Min
- 1 Số suất
- $3.5
NGUYÊN LIỆU
Vegetables
- 3 myoga stalks
Seasonings
- 1 tsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp white sesame seeds
BƯỚC
1
Cut the myoga in half, trim the root, and slice thinly. Soak in water for 5 minutes and drain well.
2
In a bowl, mix soy sauce, sesame oil, and white sesame seeds. Add the myoga and toss to combine.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
80
Calo
- 2gProtein
- 3gCarbohydrate
- 7gChất béo
💡 Mẹo
Serve as a topping for chilled tofu for added texture and flavor.You can substitute white sesame seeds with black sesame seeds for a visual twist.This dish is best served fresh but can be refrigerated for up to 1 day.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.