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Nagaimo and Bacon Milk Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 100g nagaimo
    • 🍄 50g shimeji mushrooms
    • 🧅 50g sliced green onion

  • Dairy

    • 🧈 10g salted butter
    • 🥛 200ml milk

  • Seasoning

    • 1/3 tsp consomme
    • 🧂 1/3 tsp salt
    • pinch of pepper
    • 💧 200ml water

BƯỚC

1

Cut nagaimo into 1cm slices, remove shimeji roots and separate into smaller pieces, and slice green onion diagonally into 1cm pieces.

2

Slice bacon into 1cm strips.

3

Heat butter in a pot over medium heat, sauté bacon briefly, then add nagaimo, shimeji, green onion, and seasoning ingredients. Bring to a boil, cover, and simmer on low heat for 3-4 minutes until vegetables are tender.

4

Add milk and heat over medium heat until warmed through.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Nagaimo adds a unique texture; handle gently to avoid breaking.Use fresh shimeji mushrooms for the best flavor.Adjust seasoning to taste if needed.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.