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Nagaimo and Kimchi Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 150g nagaimo, peeled and julienned
    • 🧅 25g minced green onion

  • Condiments

    • 50g minced kimchi
    • 1 tsp concentrated mentuyu
    • 1 tbsp sesame oil

  • Other

    • 1 sheet Korean seaweed, torn

BƯỚC

1

Peel the nagaimo, cut it in half lengthwise, and julienne it. Mince the green onion and kimchi.

2

In a bowl, mix the kimchi, nagaimo, green onion, mentuyu, and sesame oil until well combined.

3

Serve in a dish and top with torn Korean seaweed.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 3g
    Protein
  • 10g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

This dish pairs well with steamed rice or as a side for grilled meats.You can substitute nagaimo with daikon radish for a similar texture.Store leftovers in the fridge for up to 1 day.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.