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Nagaimo Mille-Feuille

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 10cm nagaimo, thinly sliced

  • Dairy

    • 🧀 60g shredded pizza cheese

  • Condiments

    • 1 tbsp olive oil
    • A pinch of black pepper

  • Herbs

    • 🧅 Chopped green onion, as needed

BƯỚC

1

Slice the nagaimo into thin slices, about 5mm thick.

2

Layer half of the nagaimo slices in a heatproof dish. Drizzle with half the olive oil, sprinkle half the shredded pizza cheese, and season with black pepper.

3

Repeat the layering process with the remaining nagaimo, olive oil, cheese, and black pepper.

4

Bake in a toaster oven for 5–10 minutes until the top is golden brown.

5

Garnish with chopped green onion before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

200

Calo

  • 8g
    Protein
  • 15g
    Carbohydrate
  • 12g
    Chất béo

💡 Mẹo

Nagaimo can be substituted with thinly sliced potatoes if unavailable.For a spicier kick, add a pinch of chili flakes along with the black pepper.This dish pairs well with a light salad or soup for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.