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Nagaimo Wasabi Pickles

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 200 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetable

    • 250g nagaimo, cut into 1cm slices

  • Seaweed

    • 5cm dried kombu, thinly sliced

  • Seasoning

    • 2 tsp wasabi
    • 1/3 tsp Japanese dashi powder
    • 🧂 1/2 tsp salt
    • 💧 100ml water
    • 1/2 tsp sliced chili

BƯỚC

1

Cut nagaimo into 1cm slices after halving it lengthwise. Thinly slice kombu using kitchen scissors.

2

In a storage bag, mix kombu and all seasoning ingredients. Add nagaimo slices and mix well.

3

Seal the bag and refrigerate overnight.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 1g
    Protein
  • 10g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a side for sake.You can adjust the wasabi amount to suit your spice tolerance.Store leftovers in the fridge for up to 3 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.