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Nagane and Wakame Ume Okaka Ae

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🧅 1 stalk green onion
    • 20g salted wakame

  • Seasonings

    • 🧂 A pinch of sugar
    • 1 tsp soy sauce
    • 4g bonito flakes
    • 1 pickled plum

BƯỚC

1

Wash the wakame in water. Soak it in a bowl of water for about 5 minutes. Drain and cut into bite-sized pieces.

2

Slice the green onion diagonally into 1cm pieces. Remove the seed from the pickled plum and finely chop it.

3

Boil water in a pot and cook the green onion for about 3 minutes until tender. Drain and squeeze out excess water after cooling slightly.

4

Mix the seasonings (sugar, soy sauce, bonito flakes, and pickled plum) in a bowl. Add the wakame and green onion, then toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 2g
    Protein
  • 8g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

This dish is light and refreshing, perfect as a side dish.You can adjust the amount of soy sauce and sugar to suit your taste.Use fresh wakame for a more vibrant flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.