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Nametake Ginger-Flavored Miso Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 100g nametake mushrooms
    • 1 slice ginger
    • 🧅 Chopped green onion, as needed

  • Protein

    • 10g fried tofu

  • Seasoning

    • 1/2 tsp dashi powder
    • 2 tbsp miso

  • Liquid

    • 💧 400ml water

BƯỚC

1

Rinse the nametake mushrooms briefly in water. Slice the ginger thinly. Pat the fried tofu with a paper towel to remove excess oil and cut into thin strips.

2

In a pot, bring the dashi powder and water to a boil. Add the ginger, nametake mushrooms, and fried tofu, and simmer for about 1 minute.

3

Dissolve the miso into the soup and warm it up without boiling.

4

Serve in bowls and garnish with chopped green onions.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 3g
    Protein
  • 10g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Use fresh ginger for a more aromatic flavor.Adjust the amount of miso to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.